{"id":407,"date":"2017-01-09T11:32:47","date_gmt":"2017-01-09T10:32:47","guid":{"rendered":"http:\/\/www.lactogroup.com\/en\/?page_id=407"},"modified":"2017-02-13T12:38:46","modified_gmt":"2017-02-13T11:38:46","slug":"preparation-whole-milk","status":"publish","type":"page","link":"https:\/\/www.lactogroup.com\/en\/?page_id=407","title":{"rendered":"Full Cream Milk Powder Blends"},"content":{"rendered":"[et_pb_section admin_label= »Section » fullwidth= »on » specialty= »off »][et_pb_fullwidth_header admin_label= »En-t\u00eate plein \u00e9cran » title= »FULL CREAM MILK POWDER BLENDS » background_layout= »dark » text_orientation= »left » header_fullscreen= »off » header_scroll_down= »off » background_color= »#8dc044″ parallax= »off » parallax_method= »off » content_orientation= »center » image_orientation= »center » custom_button_one= »off » button_one_letter_spacing= »0″ button_one_use_icon= »default » button_one_icon_placement= »right » button_one_on_hover= »on » button_one_letter_spacing_hover= »0″ custom_button_two= »off » button_two_letter_spacing= »0″ button_two_use_icon= »default » button_two_icon_placement= »right » button_two_on_hover= »on » button_two_letter_spacing_hover= »0″ background_url= »http:\/\/www.lactogroup.com\/en\/wp-content\/uploads\/2016\/12\/bg_title.jpg »]<\/p>\n
[\/et_pb_fullwidth_header][\/et_pb_section][et_pb_section admin_label= »section » transparent_background= »off » allow_player_pause= »off » inner_shadow= »off » parallax= »off » parallax_method= »off » padding_mobile= »off » make_fullwidth= »off » use_custom_width= »off » width_unit= »on » make_equal= »off » use_custom_gutter= »off » module_id= »preparation-de-lait-entier »][et_pb_row admin_label= »Ligne » make_fullwidth= »off » use_custom_width= »off » width_unit= »on » use_custom_gutter= »off » padding_mobile= »off » module_id= »preparation-de-lait-entier-24-24″ allow_player_pause= »off » parallax= »off » parallax_method= »off » make_equal= »off » column_padding_mobile= »on »][et_pb_column type= »4_4″][et_pb_text admin_label= »FCMP 24\/24″ background_layout= »light » text_orientation= »left » use_border_color= »off » border_color= »#ffffff » border_style= »solid »]<\/p>\n
FCMP 24\/24<\/h2>\n
Product<\/b><\/span> <\/b>Description:<\/b> It is a blend made of full cream milk powder with fat contents of 24%.<\/span><\/p>\nCharacteristics:<\/b><\/span><\/p>\n\n- Physical appearance: homogeneous powder, white-creamy color.<\/span><\/li>\n
- Taste: milky.<\/span><\/li>\n
- Odor: neutral.<\/span><\/li>\n<\/ul>\n
Applications:<\/b>yoghourt, ice-cream, biscuits, cr\u00eapes, chocolate, and confectionery.<\/span><\/div>\n\n\n\n| Chemical parameters<\/th>\n | <\/th>\n<\/tr>\n |
\n| Proteins (%)<\/td>\n | 24<\/td>\n<\/tr>\n |
\n| Fat (%)<\/td>\n | 24<\/td>\n<\/tr>\n |
\n| Humidity (%)<\/td>\n | 3,0<\/td>\n<\/tr>\n |
\n| Ashes (%)<\/td>\n | 6,0<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n| Microbiological parameters<\/th>\n | <\/th>\n<\/tr>\n | \n| Total Germs \/g<\/td>\n | \u2264 30 000<\/td>\n<\/tr>\n | \n| Coliforms \/0,1g<\/td>\n | absent<\/td>\n<\/tr>\n | \n| E- Coli \/0,1g<\/td>\n | absent<\/td>\n<\/tr>\n | \n| Salmonella \/25g<\/td>\n | absent<\/td>\n<\/tr>\n | \n| Antibiotics<\/td>\n | absent<\/td>\n<\/tr>\n | \n| Yeast and Mold \/g<\/td>\n | \u2264 50<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n Storage and shelf life: <\/b>Product has to be stored at temperature up to 24\u00b0C and at relative humidity up to 65% without direct sunlight and foreign odours. Shelf life: 24 months.<\/span><\/p>\nOrigin: <\/b>the product comes from the EU. It is controlled and packed in the EU.<\/span><\/p>\nPackaging:<\/b> 25 Kg net in paper bags with inner polyethylene bag.<\/span><\/p>\nCertificate:<\/b> HALAL <\/span><\/p>\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row admin_label= »Ligne » make_fullwidth= »off » use_custom_width= »off » width_unit= »on » use_custom_gutter= »off » padding_mobile= »off » module_id= »preparation-de-lait-entier-26-23″ allow_player_pause= »off » parallax= »off » parallax_method= »off » make_equal= »off » column_padding_mobile= »on »][et_pb_column type= »4_4″][et_pb_text admin_label= »FCMP 26\/23″ background_layout= »light » text_orientation= »left » use_border_color= »off » border_color= »#ffffff » border_style= »solid »]<\/p>\n FCMP 26\/23<\/h2>\nProduct<\/b><\/span> <\/b>Description:<\/b> It is a blend made of full cream milk powder with fat contents of 26%.<\/span><\/p>\nCharacteristics:<\/b><\/span><\/p>\n\n- Physical appearance: homogeneous powder, white-creamy color.<\/span><\/li>\n
- Taste: milky.<\/span><\/li>\n
- Odor: neutral.<\/span><\/li>\n<\/ul>\n
Applications:<\/b> ice-cream, biscuits, bakery, chocolate.<\/span><\/div>\n\n\n\n| Chemical parameters<\/th>\n | <\/th>\n<\/tr>\n | \n| Proteins (%)<\/td>\n | 23<\/td>\n<\/tr>\n | \n| Fat (%)<\/td>\n | 26<\/td>\n<\/tr>\n | \n| Humidity (%)<\/td>\n | 3,0<\/td>\n<\/tr>\n | \n| Ashes (%)<\/td>\n | 6,0<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n| Microbiological parameters<\/th>\n | <\/th>\n<\/tr>\n | \n| Total Germs \/g<\/td>\n | \u2264 50 000<\/td>\n<\/tr>\n | \n| Coliforms \/0,1g<\/td>\n | absent<\/td>\n<\/tr>\n | \n| E- Coli \/0,1g<\/td>\n | absent<\/td>\n<\/tr>\n | \n| Salmonella \/25g<\/td>\n | absent<\/td>\n<\/tr>\n | \n| Antibiotics<\/td>\n | absent<\/td>\n<\/tr>\n | \n| Yeast and Mold \/g<\/td>\n | \u2264 50<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n Storage and shelf life: <\/b>Product has to be stored at temperature up to 24\u00b0C and at relative humidity up to 65% without direct sunlight and foreign odours. Shelf life: 24 months.<\/span><\/p>\nOrigin: <\/b>the product comes from the EU. It is controlled and packed in the EU.<\/span><\/p>\nPackaging:<\/b> 25 Kg net in paper bags with inner polyethylene bag.<\/span><\/p>\nCertificate:<\/b> HALAL <\/span><\/p>\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section admin_label= »Section » global_module= »394″ fullwidth= »off » specialty= »off » transparent_background= »off » background_color= »#52b7ea » allow_player_pause= »off » inner_shadow= »off » parallax= »off » parallax_method= »off » padding_mobile= »off » make_fullwidth= »off » use_custom_width= »off » width_unit= »on » make_equal= »off » use_custom_gutter= »off »][et_pb_row global_parent= »394″ admin_label= »Ligne »][et_pb_column type= »4_4″][et_pb_cta global_parent= »394″ admin_label= »Appel d’action » button_url= »http:\/\/www.lactogroup.com\/en\/?page_id=84\/ » url_new_window= »off » button_text= »Contact us » use_background_color= »on » background_color= »#52b7ea » background_layout= »dark » text_orientation= »center » use_border_color= »off » border_color= »#ffffff » border_style= »solid » custom_button= »off » button_letter_spacing= »0″ button_use_icon= »default » button_icon_placement= »right » button_on_hover= »on » button_letter_spacing_hover= »0″ module_class= »call-to-action »]<\/p>\n Would you like to find out more
about our products ?<\/h2>\n[\/et_pb_cta][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" [et_pb_section admin_label= »Section » fullwidth= »on » specialty= »off »][et_pb_fullwidth_header admin_label= »En-t\u00eate plein \u00e9cran » title= »FULL CREAM MILK POWDER BLENDS » background_layout= »dark » text_orientation= »left » header_fullscreen= »off » header_scroll_down= »off » background_color= »#8dc044″ parallax= »off » parallax_method= »off » content_orientation= »center » image_orientation= »center » custom_button_one= »off » button_one_letter_spacing= »0″ button_one_use_icon= »default » button_one_icon_placement= »right » button_one_on_hover= »on » button_one_letter_spacing_hover= »0″ custom_button_two= »off » button_two_letter_spacing= »0″ button_two_use_icon= »default » button_two_icon_placement= »right » button_two_on_hover= »on » button_two_letter_spacing_hover= »0″ background_url= »http:\/\/www.lactogroup.com\/en\/wp-content\/uploads\/2016\/12\/bg_title.jpg »] [\/et_pb_fullwidth_header][\/et_pb_section][et_pb_section admin_label= »section » transparent_background= »off » allow_player_pause= »off » inner_shadow= »off » parallax= »off » parallax_method= »off » padding_mobile= »off » make_fullwidth= »off » use_custom_width= »off » width_unit= »on » make_equal= »off » use_custom_gutter= »off » module_id= »preparation-de-lait-entier »][et_pb_row admin_label= »Ligne » make_fullwidth= »off » use_custom_width= »off » width_unit= »on » use_custom_gutter= »off » padding_mobile= »off » module_id= »preparation-de-lait-entier-24-24″ […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":40,"menu_order":8,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/www.lactogroup.com\/en\/index.php?rest_route=\/wp\/v2\/pages\/407"}],"collection":[{"href":"https:\/\/www.lactogroup.com\/en\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.lactogroup.com\/en\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.lactogroup.com\/en\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lactogroup.com\/en\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=407"}],"version-history":[{"count":18,"href":"https:\/\/www.lactogroup.com\/en\/index.php?rest_route=\/wp\/v2\/pages\/407\/revisions"}],"predecessor-version":[{"id":682,"href":"https:\/\/www.lactogroup.com\/en\/index.php?rest_route=\/wp\/v2\/pages\/407\/revisions\/682"}],"up":[{"embeddable":true,"href":"https:\/\/www.lactogroup.com\/en\/index.php?rest_route=\/wp\/v2\/pages\/40"}],"wp:attachment":[{"href":"https:\/\/www.lactogroup.com\/en\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=407"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}} | | | |