Milk Powder

Skim Milk Powder

Product Description: it is the product resulting from the removal of fat and water from fresh milk from bovine cows.

Characteristics:

  • Physical appearance: homogeneous powder, white to light cream color.
  • Taste: clean, dairy flavor.
  • Odor: neutral.
Applications: Confectionery, bakery, ice creams, yoghurts, deserts, milk products, UHT milk.
Chemical parameters
Proteins (%)  ≥ 34
Fat (%)  ≤ 1,25
Humidity (%) ≤ 4,0
Ashes (%)  ≤ 8,5
pH  ≤ 6,5
Insolubility (ml)  ≤ 1,0
Lactose (%) ≤ 50-53
Microbiological parameters
Total Germs /g  ≤ 10 000
Salmonella /25g absent
Coliforms/0.1g absent
E-coli /0.1 Kg absent
Antibiotics  absent

Storage and shelf life: Product has to be stored at temperature up to 24°C and at relative humidity up to 65% without direct sunlight and foreign odours. Shelf life: 24 months. Origin: The products come from EU. It is controlled and packed in EU. Conditioning: 25 Kg net in paper bags covered internally in alimentary Polyethylene. Certificate: HALAL

Full Cream Milk Powder

Product Description: Milk Powder 26% fat.

Characteristics:

  • Physical appearance: homogeneous powder, white to light cream color.
  • Taste: clean, dairy flavor.
  • Odor: neutral.
Applications: Confectionery, bakery, ice cream, yoghurt, milk chocolate, chocolate drinks.
Chemical parameters  
Proteins (%)  ≥ 26
Fat (%)  ≤ 26
Humidity (%) ≤ 4,0
Ashes (%)  ≤ 6,5
pH  ≤ 6,5
Insolubility (ml)  ≤ 1,0
Lactose (%) ≤ 38
Microbiological parameters  
Total Germs /g  ≤ 10 000
Coliforms /0,1g absent
E- Coli /0,1g absent
Salmonella /25g absent
Antibiotics  absent

Storage and shelf life: Product has to be stored at temperature up to 24°C and at relative humidity up to 65% without direct sunlight and foreign odours. Shelf life: 24 months. Origin: The product comes from the EU. It is controlled and packed in the EU. Conditioning: 25 Kg net in paper bags covered internally in alimentary Polyethylene. Certificate: HALAL is available.

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