FULL CREAM MILK POWDER BLENDS
FCMP 24/24
Product Description: It is a blend made of full cream milk powder with fat contents of 24%.
Characteristics:
- Physical appearance: homogeneous powder, white-creamy color.
- Taste: milky.
- Odor: neutral.
| Chemical parameters | |
|---|---|
| Proteins (%) | 24 |
| Fat (%) | 24 |
| Humidity (%) | 3,0 |
| Ashes (%) | 6,0 |
| Microbiological parameters | |
|---|---|
| Total Germs /g | ≤ 30 000 |
| Coliforms /0,1g | absent |
| E- Coli /0,1g | absent |
| Salmonella /25g | absent |
| Antibiotics | absent |
| Yeast and Mold /g | ≤ 50 |
Storage and shelf life: Product has to be stored at temperature up to 24°C and at relative humidity up to 65% without direct sunlight and foreign odours. Shelf life: 24 months.
Origin: the product comes from the EU. It is controlled and packed in the EU.
Packaging: 25 Kg net in paper bags with inner polyethylene bag.
Certificate: HALAL
FCMP 26/23
Product Description: It is a blend made of full cream milk powder with fat contents of 26%.
Characteristics:
- Physical appearance: homogeneous powder, white-creamy color.
- Taste: milky.
- Odor: neutral.
| Chemical parameters | |
|---|---|
| Proteins (%) | 23 |
| Fat (%) | 26 |
| Humidity (%) | 3,0 |
| Ashes (%) | 6,0 |
| Microbiological parameters | |
|---|---|
| Total Germs /g | ≤ 50 000 |
| Coliforms /0,1g | absent |
| E- Coli /0,1g | absent |
| Salmonella /25g | absent |
| Antibiotics | absent |
| Yeast and Mold /g | ≤ 50 |
Storage and shelf life: Product has to be stored at temperature up to 24°C and at relative humidity up to 65% without direct sunlight and foreign odours. Shelf life: 24 months.
Origin: the product comes from the EU. It is controlled and packed in the EU.
Packaging: 25 Kg net in paper bags with inner polyethylene bag.
Certificate: HALAL